Ceremonial Grade Matcha Powder

How to use

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Ceremonial grade & single origin
100% natural
Without bitterness
Sugar-free
Hand-picked

Have questions? Get answers.

Matcha powder doesn’t spoil in a food-safety sense, but for best flavor, aroma, and freshness you should use it within 2–3 months of opening, even though it may remain usable for up to a year when stored properly. Unopened, you can store the powder for up to 2 years.
1/2 tsp = 40mg of caffeine
1 tsp = 80 mg of caffeine

We recommend: If caffeine-sensitive, we recommend using 1/2 tsp of matcha powder to start.
Matcha should be stored in an airtight container away from direct light exposure. Once you open our matcha tin, we recommend keeping it in your fridge with the lid closed for maximum freshness.
Only young leaves are selected, stems and veins removed, and then slow-ground with granite stones, preserving the vibrant color, umami flavor, and antioxidant potency.
Our Matcha is made from premium ceremonial-grade leaves and produced with boutique partners following traditional Japanese 🇯🇵 production methods, it’s crafted to taste amazing and become part of your daily ritual – vegan, pure, and full of natural goodness.
Yes, certainly! We would love to supply our Matcha creations to your shop. Kindly reach out to us at hi@chasenbrew.com and we will happily discuss further with you.

Matcha powder doesn’t spoil in a food-safety sense, but for best flavor, aroma, and freshness you should use it within 2–3 months of opening, even though it may remain usable for up to a year when stored properly. Unopened, you can store the powder for up to 2 years.
Matcha should be stored in an airtight container away from direct light exposure. Once you open our matcha tin, we recommend keeping it in your fridge with the lid closed for maximum freshness.
Our Matcha is made from premium ceremonial-grade leaves and produced with boutique partners following traditional Japanese 🇯🇵 production methods, it’s crafted to taste amazing and become part of your daily ritual – vegan, pure, and full of natural goodness.

1/2 tsp = 40mg of caffeine
1 tsp = 80 mg of caffeine

We recommend: If caffeine-sensitive, we recommend using 1/2 tsp of matcha powder to start.
Only young leaves are selected, stems and veins removed, and then slow-ground with granite stones, preserving the vibrant color, umami flavor, and antioxidant potency.
Yes, certainly! We would love to supply our Matcha creations to your shop. Kindly reach out to us at hi@chasenbrew.com and we will happily discuss further with you.